1,085.00 ฿ 

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14.5% ABV. (750 ML.)

Place of Origin: South Eastern Australia, Adelaide Hills

Vintage: 2017

Grape Varieties: 100% Shiraz

Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full-bodied wines that are incredibly satisfying. Few that experience the lifestyle of food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all.

Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale vineyards.  Wines are made and matured by Jim Zarella in McLaren Vale. The combination of two regions delivers well-balanced wines with excellent intensity of flavour whilst maintaining elegance and versatility as a food match.

The fruit is chilled before de-stemming and a cold soak for three days. Each parcel is fermented separately with the McLaren Vale Shiraz fermented in small open two tonne vessels before maturation in two to four-year-old oak barrels for six months. The Lower Murray component is fermented and matured in stainless steel before blending.

ColourA bright.

Aroma: Fruits of the forest, milk chocolate, and subtle spice meshed very nicely with subtle oak influence.

Palate: Mouth-filling and rich with ripe fruit flavours of blackberry and cassis framed by supple tannins.

Finish: Richness and depth.

Closure: Screw Cap