1,420.00 ฿ 

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13% ABV. (750 ML.)

Place of Origin: New Zealand

Vintage: 2016

Grape Varieties: 100% Chardonnay

The fruit was hand-picked, whole-bunch pressed and fermented in France oak barriques and puncheons, using both select and wild yeast while undergoing frequent batonnage. Full malolactic fermentation was followed by ten months of barrel maturation, creating a wine with texture and complexity.

Colour: Mid straw gold.

Aroma: Full ripe melon and dried stone fruits and fig, light nut meal and Brulee notes, with some light leesiness.

Palate: A wine of gentle creaminess and elegant texture, with tropical and stonefruit flavours, pleasing weight and long, dry finish. 

Cellaring: I think the wine will near its best drinking after two year's bottle age, and gracefully thereafter. The wine was bottled 6 March 2016 and is already drinking very well.

Food Matching: Great with poultry, pork and light game, creamy seafood and pasta dished, mushroom risotto, and paella.

Closure: Screw Cap